Cream of Watercress soup with Fresh Tarragon 4.00 Daily summer Soup 3.75
Salad Michele; Asparagus, Sun Dried Tomatoes, Roasted Peppers, and Papaya with a spicy Cumberland Sauce 8.75
Smoked Chicken with Mangoes and a Pecan Dressing 6.25
Smoked Arctic Char; A Nordic Salmon, rich in flavour, served with classical Garnishes 8.50
Thai Marinated Shrimp; Chillies, Garlic, Soya Sauce & Sesame Oil, with a Thai Greens Salad 7.50
Chicken Pâté; Lightly Flavoured with Fresh Herbs and Fruit sauce 5.75
Pasta Madden; Garlic Rotini with a Fresh Basil, Sun Dried Tomato Sauce, Garnished with Goats Cheese. 6.25
Lamb Loin with a Mint & Pepper Stuffing, Glazed with a Honey Garlic Mustard on a Fruit Compote 20.50
New York Striploin; Specially Imported, Highest Grade. Served with either a Wild Mushroom Sauce or a House Butter.
6ozs. 17.00 8ozs. 20.50 10ozs. 23.50
Flintshire Pheasant stuffed with Brie and Pears and Wrapped in Philo Pastry 22.50
Roth Farms Organic Chicken Breasts; Stuffed with Fresh Leeks on a Saffron Sauce 15.50
Fresh Scallops with a Green and Pink Peppercorn Cream Sauce on Puff Pastry 16.50
Fresh Atlantic Salmon Wrapped in Spinach and Steamed, on a Purple Basil Lime Butter Sauce 19.50
Dover Sole with a Lemon Parsley Sauce 23.50
Red Snapper with a Sauce Vert: a puree of Spinach, Watercress, Parsley, Chervil, Tarragon 14.75
Salad Exotic: Red leaf, Belgian, Boston and Arugula with a raspberry Walnut Vinaigrette 4.50
Caesar Salad 4.25
Lemon Chiffon Mousse Cake 4.25
Raspberry Kirsch Cake 4.25
Belgian Chocolate Cheese Torte 4.25
Fresh Seasonal Berries in a Tulip Basket 5.50
Fruit Torte with Frangipane 4.00
Daily Ice Cream or Sherbet 4.00
Forfar 4 Year Old Cheddar 4.50
Oka Semi Soft 4.50