Peter Knipp: Singapore, Ex Executive Chef of Raffles now Asia's Top Chef Entrepreneur
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Who we are, and how to reach us: The best cheese in the states
Grassland Cheese Consortium was founded by Jonathan White, Cheese maker , who established Egg Farm Dairy in 1994. They left Egg Farm in June 2000, and started the consortium, in order to share their cheese making experiences with others.
Web site
Jonathan and Nina can be reached via email.
BLESS & ENJOY, bud, the pieman!!!
Mendo Bistro is an affordable dining alternative for Northern California gourmets located at 301 North Main Street, Fort Bragg, California on the beautiful Mendocino Coast. Chef/owner Nicholas Petti's seasonally changing menu is sure to include the finest local seafood, produce, beer and wine as well as house made fresh pastas. Mendo Bistro offers fantastic cuisine at prices everyone can swallow
Bob Richard web page
Andrew Dornenburg and Karen Page
James Beard Award-winning authors of BECOMING A CHEF, CULINARY ARTISTRY, DINING OUT, and CHEF'S NIGHT OUT
527 Third Ave. Suite 130 New York, NY 10016
Phone: (212) 642-5870 Fax: (212) 682-5868 Email: Dornenburg@aol.com
http://www.becomingachef.com
ChefDesk ... the online resource for managing your kitchen ... and your career
For over 21 years we have been providing the finest specialty rice, exotic grains and heirloom beans to chefs in the finest restaurants across the U.S. and now these products can be delivered right to your door!
Chef Micah Martello Charley G's Seafood Grill
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The Internet Culinary CyberCity
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